Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread rolls
Filling
To bake
How it's done
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Bread rolls
Press the insides of the croissants outwards a little to create a hollow. Place the croissants on a baking tray lined with baking paper.
Filling
Combine the cream cheese, water and oil. Add the spinach and za'atar, mix, use to fill the croissants. Make a well using a tablespoon. Crack the eggs one at a time, carefully sliding them into the wells.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove, top with the salmon.
| Tip: | Garnish with micro greens. |
|---|
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