Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinate the salmon
Sauce
Rice
Fry
How it's done
Marinate the salmon
Combine the soy sauce, sesame oil, honey, Sriracha sauce and garlic in a bowl. Add the salmon, mix together, cover and refrigerate for approx. 20 mins.
Sauce
Combine the soy sauce, sesame oil, spring onion and chilli flakes in a bowl, set aside.
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Cook the rice in boiling salted water for approx. 10 mins. until soft, drain, return to the pan, keep warm.
Fry
Heat the oil in a non-stick frying pan. Add the salmon, fry for approx. 4 mins., turning occasionally. Add the sauce and simmer briefly. Remove the salmon, keep warm. Add the pak choi to the same pan, fry for approx. 2 mins. Pour in the water and simmer gently for approx. 4 mins. Plate up the salmon with the pak choi and rice, garnish with the reserved spring onion greens.
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