Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Blood oranges
Topping
Bake
How it's done
Blood oranges
Peel and segment the blood oranges, retaining the juice in a bowl. Set aside the orange segments. Add the honey and mustard to the retained juice, mix, season. Add the orange segments, mix.
Topping
Place the dough on a baking tray along with the baking paper, spread the sour single cream on top. Add the onions, cured ham and hazelnuts, season.
Bake
Approx. 15 mins. on the bottom shelf of an oven preheated to 240 °C. Garnish the tarte flambée with the oranges, rocket and micro greens.
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