Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Ricotta
How it's done
Pasta
Cook the pasta in salted water until al dente, drain and return to the pan.
Ricotta
Combine the ricotta with the lemon zest and juice, season with salt, add to the pasta, mix. Plate up the pasta, top with the basil.
Tip: | Crush ½ tsp pink peppercorns and sprinkle on top. |
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