Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Utensils
4 ovenproof dishes, approx. 200 ml each, greased
How it's done
Squash
Mix the squash, butter, pumpkin seeds, garlic and sage in a bowl, season. Layer the squash, starting from the outside of the dish and working in.
Bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove.
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