Corn cobs with onion topping

Corn cobs with onion topping

Total: 20 min. | Active: 20 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 555 kcal
, Fat: 16 g
, Carbohydrate: 78 g
, Protein: 15 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Onions

1 tbsp olive oil
1 ½ tbsp liquid honey
2 red onions, cut into thin slices
¼ tsp salt

Charcoal/gas/electric grill

4 corn cobs
1 tbsp olive oil

Topping

1 dl sour single cream
¼ tsp salt
½ tsp pink peppercorn
4 sprig oregano, leaves torn off
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How it's done

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Onions

Combine the oil and honey, mix in the onions, season with salt. Place the onions in a grill tray.

Charcoal/gas/electric grill

Brush the corn cobs with oil, place on the grill. With the lid down, grill the corn cobs and onions over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Serve the corn cobs on a platter.

Topping

Salt the sour single cream, spread on top of the corn cobs. Add the onions, pink pepper and oregano.

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