Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice lollies
Decorate
Utensils
6 ice lolly moulds, each approx. 150 ml
How it's done
Ice lollies
Puree the mango, passion fruit and sugar, mix in the quark. Transfer the mixture to the ice lolly moulds, insert the sticks. Freeze the ice lollies for approx. 6 hrs. or overnight.
Decorate
Melt the bag of cake icing in a hot bain-marie, pour the icing into a deep dish. Remove the ice lollies from the moulds, turn them in the chocolate, sprinkle with the rusperry crumble, place on a sheet of baking paper and return to the freezer for approx. 30 mins.
Tip: | For an even better result, use 3 bags of cake icing. Pour the icing into a tall glass, dip the ice lollies in the icing. |
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