Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mayonnaise
Skewers
To serve
How it's done
Mayonnaise
Place the egg yolk, mustard, vinegar, lemon zest, lemon juice and pepper in a small bowl, beat using the whisk on a mixer. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise, season with salt.
Skewers
Thread the meat onto the skewers, season. Heat the oil in a non-stick frying pan. Fry the skewers in batches for approx. 1½ mins. on each side, remove, cover and leave to rest for approx. 3 mins.
To serve
Plate up the skewers, top with the mayonnaise, sprinkle with the fried onions and chives.
| Serve with: | Salad |
|---|---|
| Tip: | Instead of Maggia pepper, use crushed pink pepper. |
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