Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Custard
Toast
To bake
How it's done
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Custard
Mix the yoghurt, eggs, maple syrup, vanilla sugar and salt in a bowl.
Toast
Place the slices of toast on a baking tray lined with baking paper. Press each slice down firmly in the middle with your fingers or the back of a spoon, leaving a rim of about 1 cm. Pour the custard into the hollows and spread the fruit on top.
To bake
Approx. 30 mins. in the upper half of an oven preheated to 200 °C. Remove the toast, serve lukewarm with icing sugar and maple syrup.
| Tip: | Also tasty with other fruits, or chocolate chips. |
|---|
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