Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumb coating
Fry
Serve
How it's done
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Crumb coating
Place the water and flour in two deep dishes. Dip the feta in the water, then toss it in the flour. Repeat this step two more times.
Fry
Heat the oil in a non-stick frying pan, fry the feta over a medium heat for approx. 4 mins. on each side. Remove and drain on kitchen paper.
Serve
Plate up the feta, drizzle with the honey. Sprinkle with the sesame seeds, serve with the lemon wedges.
| Serve with: | Toast |
|---|
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