Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Risoni
Topping
How it's done
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Risoni
Heat the oil in a large pan. Sauté the onion, garlic and squash for approx. 5 mins. Add the risoni and cook briefly. Pour in the bouillon and bring to the boil. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the risoni are al dente. Mix in the Gorgonzola, season the risoni.
Topping
Fry the mushrooms in a non-stick frying pan for approx. 5 mins, add the grapes, cook briefly, season. Plate up the risoni, add the topping, sprinkle with parsley.
| Note: | Substitute Mascarpone or Taleggio if you prefer these to Gorgonzola. |
|---|
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