Pumpkin scones

Pumpkin scones

Total: 45 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 268 kcal
, Fat: 8 g
, Carbohydrate: 43 g
, Protein: 5 g
There are recipes – especially ones for sweet treats and baked goods – that can seem daunting to novice bakers. If you're a complete beginner or simply fancy spending an afternoon in the kitchen with your kids, then these pumpkin scones are perfect. They are simple to make, easy to work with, quick to bake and can be decorated however you like, perhaps even with colourful sprinkles. They are also a great way to introduce kids to vegetables. The natural sweetness of pumpkin makes it perfect for combining with desserts and it will give any bake a wonderfully soft texture.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g white flour
100 g sugar
1 tbsp baking powder
½ tsp cinnamon
½ tsp bourbon vanilla sugar
½ tsp salt
50 g butter, cut into pieces, cold
120 g pumpkin puree
½ dl cream
1 egg

Shape the scones

a little white flour

Icing

50 g icing sugar
1 tsp milk
¼ tsp cinnamon
¼ tsp bourbon vanilla sugar
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Combine the pumpkin purée with the cream and egg, pour in, mix quickly to form a soft dough – do not knead.

Shape the scones

Shape the dough into a ball, flatten to approx. 2 cm thick (approx. 20 cm in diameter) on a lightly floured surface, cut into 8 pieces, place the scones on a baking tray lined with baking paper.

Bake

Approx. 14 mins. in an oven preheated to 200 °C (convection). Remove from the oven, leave the scones to cool on a rack.

Icing

Combine the icing sugar, milk, cinnamon and vanilla sugar to make a thick icing, transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter), pipe stripes onto the scones, leave to dry.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.