Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Onions
Balsamic butter
Bruschetta
How it's done
Bread
Place the slices of bread on a baking tray. Mix the oil, garlic and thyme, spread on top of the bread.
Bake
Approx. 12 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly on a cooling rack.
Onions
Heat the oil in a non-stick frying pan. Add the onions and salt, cover and cook over a low heat for approx. 15 mins., stirring occasionally. Remove the lid, add the balsamic and thyme, bring to the boil, set aside, leave to cool.
Balsamic butter
Puree half of the onions with the butter, cover and chill for approx. 20 mins.
Bruschetta
Spread the balsamic butter over the slices of bread, top with the capers and the remaining onions.
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