Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Serve
How it's done
Salad
Whisk the mustard, balsamic, oil and honey in a bowl, season. Add the courgettes and all the other ingredients up to and including the blueberries, mix.
Serve
Plate up the salad, top with the feta and hazelnuts.
| Tip: | Use Fine Food Nocciola Piemonte IGP hazelnuts. |
|---|
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