Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stock
Stew
How it's done
Stock
Place the spinach and stock in the blender, puree.
Stew
Heat the oil in a pan. Sauté the onion, garlic and chorizo. Add the celery and courgettes, cook for approx. 1 min. Add the chickpeas with the spinach & stock, bring to the boil, season. Mix in the tomatoes, tahini and spinach, heat through, serve.
| Serve with: | rice |
|---|
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