Beetroot bagels with poppy seeds

Beetroot bagels with poppy seeds

Total: 2 hr 40 min. | Active: 40 min.
vegetarian, lactose-free
Nutritional value / piece: 221 kcal
, Fat: 4 g
, Carbohydrate: 37 g
, Protein: 7 g
I ate my first bagel in style in New York – with lashings of cream cheese, of course ... yummy! I've created this colourful beetroot bagel to brighten up your plate. My tip: Halve the bagels and freeze in batches, toast in the toaster as required.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 tsp salt
½ cube yeast (approx. 20 g), crumbled
3 dl beetroot juice
1 egg white, beaten
3 tbsp liquid honey
2 tbsp rapeseed oil

Shape

4 litre salted water, boiling
1 tbsp sodium bicarbonate
3 tbsp blue poppy seeds
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How it's done

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Dough

Mix the flour, salt and yeast in a bowl. Add the beetroot juice and all the other ingredients up to and including the oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Shape

Divide the dough into 12 pieces, shape into balls. Lightly flour the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place the bagels on two baking trays lined with baking paper, cover and leave to rise for approx. 15 mins. Add the baking soda to the boiling salted water, cook the bagels in simmering salted water until they float to the surface. Remove with a slotted spoon, drain thoroughly and return to the baking paper, sprinkle with poppy seeds.

Bake

Approx. 15 mins. in an oven preheated to 200 °C (convection). Remove, leave to cool on a rack.

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