Thai nut mix

Thai nut mix

Total: 20 min. | Active: 5 min.
vegetarian, lactose-free
Nutritional value / 100 g: 859 kcal
, Fat: 85 g
, Carbohydrate: 12 g
, Protein: 8 g

Ingredients

300 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Nuts

2 tbsp rapeseed oil
1 tbsp red curry paste
1 tbsp liquid honey
1 tsp sea salt
300 g macadamia nuts
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How it's done

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Nuts

Mix the oil, curry paste, honey and fleur de sel in a bowl. Add the nuts, mix well, spread on a baking tray lined with baking paper.

Roast

Approx. 15 mins. in the centre of an oven preheated to 200 °C, stirring the nuts with a wooden spoon halfway through. Remove, leave the nuts to cool on the tray.

Good to know
Shelf life: Keep in an airtight container or preserving jar for approx. 2 weeks.

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