Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Icing
How it's done
Dough
In a bowl, mix the butter with all the other ingredients up to and including the salt. Add the eggs, beat using the whisk on a mixer until the mixture becomes lighter in colour. Combine the flour and baking powder, add with the milk, mix in.
Shape the biscuits
Transfer the dough to a piping bag with a smooth nozzle (approx. 14 mm in diameter), pipe approx. 40 mounds (each approx. 3 cm in diameter) onto two baking trays lined with baking paper.
Bake
Approx. 10 mins. per tray in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, slide onto a cooling rack along with the baking paper, leave to cool completely.
Icing
Combine the icing sugar and milk, spread over the biscuit bases, decorate with Smarties, leave to dry.
| Tip: | Top the biscuits with some sugar sprinkles for extra decoration. |
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