Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Camembert
Pumpernickel
How it's done
Camembert
Place the cheese in the middle of a sheet of baking paper, return the cheese to its wooden box along with the baking paper or tie with kitchen twine. Trim the baking paper all around. Make multiple incisions approx. 1 cm deep in the cheese, place the garlic in the incisions. Drizzle with maple syrup, sprinkle with thyme.
Pumpernickel
Place the slices of bread on a baking tray lined with baking paper. Drizzle with oil, season with salt. Place the cheese on the tray next to the bread slices.
Bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, serve the cheese with the bread.
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