Mandarin mulled wine

Mandarin mulled wine

Total: 25 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 80 kcal
, Carbohydrate: 6 g
, Protein: 1 g


1 litre


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mulled wine

7 ½ dl white wine
1 dl white port
5 tangerines, squeezed, yields approx. 30 ml of juice
3 tbsp orange jam
3 cardamom pods, squeezed
2 cinnamon sticks
1 vanilla pod, cut lengthwise
1 star anise


1 tangerine *-*
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How it's done

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Mulled wine

Place the wine in a pan along with all the other ingredients up to and including the star anise, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to stand for approx. 10 mins.


Reheat the mulled wine, strain, pour into glasses and decorate with the mandarin slices.

Good to know
Tip: Use bought mandarin juice.

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