Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roesti
Nori mayonnaise
Tuna
How it's done
Roesti
Mix the potatoes, parsnips and apple with the salt, leave in a sieve for approx. 15 mins. Squeeze the mixture well, divide into 8 portions, shape into patties. Heat the oil in a non-stick frying pan, reduce the heat, fry the patties in batches for approx. 7 mins. on each side, keep warm.
Nori mayonnaise
Place the nori leaves and oil in a blender, puree until smooth. Combine the egg yolk with the vinegar, sugar and salt. Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, add water, stir.
Tuna
Heat the oil in a non-stick frying pan. Salt the fish, fry on each side for approx. 1 minute, remove, slice, sprinkle with fleur de sel. Plate up the fish and roesti, serve with nori mayonnaise.
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