Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Cook the pasta in salted water until al dente. Drain the pasta, return to the pan along with the cream, squash puree, 2/3 of the cheese and the parsley. Mix the pasta with the sauce and heat through, season. Plate up the pasta with the remainder of the cheese and the pumpkin seeds.
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