Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Curry
How it's done
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Curry
Heat the oil in a frying pan. Break up the jackfruit with a fork, add, stir-fry for approx. 3 mins., remove and set aside. Heat a dash of oil in the same pan. Add the carrots, onion and garlic, stir fry for approx. 4 mins. Add the curry paste, cook briefly. Pour in the coconut milk and water, bring to the boil. Reduce the heat, add the jackfruit, simmer for approx. 10 mins., season.
| Serve with: | Jasmine rice |
|---|---|
| Tip: | Top the curry with the leaves of 4 sprigs of coriander |
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