Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Glaze
Utensils
One muffin tin with 12 holes (each approx. 7 cm in diameter), holes greased and floured
How it's done
Batter
Place the butter, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Beat in the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Combine the water and coffee powder. Mix the flour and baking powder, stir into the egg mixture alternately with the coffee. Add the banana, mix. Transfer the batter to the prepared baking tray.
Bake
For approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave the muffins to cool completely on a rack.
Glaze
Mix the water, icing sugar and coffee powder, drizzle over the muffins.
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