Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Baguette
How it's done
Salad
Slice off the top and bottom of the grapefruit and orange, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Arrange the segments on a platter with the tomatoes, top with the olives, burrata and basil. Drizzle with oil, season.
Baguette
Brush the slices of baguette with oil, place on a baking tray lined with baking paper.
To bake
Approx. 5 mins. in an oven preheated to 200°C (convection). Serve the crunchy baguette with the salad.
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