Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tarts
Filling
To bake
Utensils
For 6 tins approx. 10 cm in diameter, greased
How it's done
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Tarts
Roll out the puff pastry, prick with a fork. Cut out circles (each approx. 12 cm in diameter), place in the prepared tins, press the edges down gently with a fork.
Filling
In a bowl, mix the ricotta with all the other ingredients up to and including the salt. Spoon the filling into the tarts. Top with the slices of orange.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove from the tins. Sprinkle with chilli flakes and thyme.
| Serve with: | Leaf salad |
|---|
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