Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Dressing
Butter
How it's done
Potatoes
Heat the clarified butter in a non-stick frying pan. Sauté the potatoes (covered) over a medium heat for approx. 10 mins., turning occasionally. Remove the lid, turn up the heat, fry the potatoes for approx. 10 mins. until golden brown. Add the kale, cook for approx. 5 mins., season.
Dressing
Mix the yoghurt, garlic, mustard and lemon juice in a bowl, season with salt, transfer to a platter. Top with the fried potatoes.
Butter
Place the butter and pine nuts in the same frying pan. Heat the butter in a pan until it foams and smells nutty. Drizzle the butter over the potatoes.
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