Vegan Graubünden sandwich

Vegan Graubünden sandwich

Total: 25 min. | Active: 25 min.
vegan, lactose-free
Nutritional value / piece: 287 kcal
, Fat: 15 g
, Carbohydrate: 27 g
, Protein: 10 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Apple chutney

1 tbsp sunflower oil
1 shallot, finely chopped
1 red-skinned apple, cut into cubes
2 tbsp water
1 tsp sugar
½ tbsp apple vinegar
¼ tsp salt
a little pepper


1 nut bread, cut into 16 slices, toasted
40 g vegan butter
100 g radicchio, cut into strips
120 g vegan dried meat, sliced
100 g vegan cheese, in slices
½ bunch chives, finely chopped
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How it's done

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Apple chutney

Heat the oil in a pan. Add the shallot and apple, sauté for approx. 2 mins. Add the water, cover and sauté over a medium heat for approx. 10 mins. Mix in the sugar and vinegar, season.


Spread the vegan butter on the bread. Top half of the slices of bread with the radicchio, vegan dried meat, vegan cheese and apple chutney. Sprinkle with chives, cover with the remaining slices of bread.

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