Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Cake batter
Ganache
Utensils
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
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Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly.
Cake batter
Place the butter, salt, sugar and apple sauce in a bowl, beat with a whisk, mix in the chocolate and water. Combine the flour, almonds, baking powder and cocoa powder, add, mix quickly to form a smooth batter. Transfer the batter to the prepared tin.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow the cake to cool slightly, remove from the tin and leave to cool completely on a rack.
Ganache
Pour the cream into a pan, bring to the boil, remove from the heat. Add the chocolate, melt while stirring occasionally, add the cocoa powder, mix in, allow to cool slightly. Spread the ganache on top of the cake.
| Tip: | Decorate with chocolate shavings. |
|---|
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