Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
How it's done
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Soup
Heat the oil in a pan. Add the lemongrass, garlic, chilli and lime leaf, sauté for approx. 5 mins. Add the carrots and cook for approx. 3 mins. Pour in the stock and coconut milk, bring to the boil. Reduce the heat, add the pasta, simmer for approx. 5 mins. Remove the lemongrass and lime leaf. Add the leaf spinach, lime zest and juice, mix. Plate up the soup. Top with the coconut flakes.
| Tip: | Decorate with lime wedges and coriander leaves. |
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