Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Grated cheese alternative
Sauce
Spaghetti
How it's done
Grated cheese alternative
Blitz the almonds, nutritional yeast and salt in a food processor, set aside.
Sauce
Heat the oil in a pan. Add the onions and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 1 min. Add the tomatoes, water, sugar and oregano, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 15 mins., stirring occasionally, remove the oregano, season.
Spaghetti
Cook the spaghetti in boiling salted water until al dente. Drain the spaghetti, serve with the sauce, top with the grated cheese alternative and oregano.
| Note: | Nutritional yeast is available from Coop Vitality pharmacies. |
|---|---|
| Tip: | For a quicker alternative, use ready-made vegan parmesan. |
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