Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
Salad dressing
To serve
Utensils
For an ovenproof dish that can hold approx. 1 litre, greased
How it's done
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Apples
Mix the water, lemon juice and honey in the dish. Add the apples, cinnamon and thyme, mix.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove, allow the apple rings to cool slightly. Remove the cinnamon stick, pour the liquid into a bowl (yields approx. ½ dl).
Salad dressing
Add the mustard, balsamic and oil to the liquid, whisk together, season the dressing.
To serve
Plate up the apple rings. Sprinkle with fleur de sel. Add the lamb's lettuce to the dressing, mix, plate up next to the apples, sprinkle with the pine nuts.
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