Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stew
To serve
How it's done
Stew
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the sweet potatoes and all the other ingredients up to and including the coriander seeds, cook briefly. Mix the cornflour with a little water, add to the pan with the rest of the water and the wine, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins., stirring occasionally. Add the lentils and continue to simmer for approx. 15 mins. Add the curry powder, season.
To serve
Plate up the vegetable stew, top with the yoghurt and coriander.
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