Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicory
To serve
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Chicory
Whisk the oil, garlic, marjoram and honey in a bowl, season. Add the chicory and onion, mix, transfer to the prepared dish.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, plate up the chicory.
To serve
Top with the nuts and cheese. Combine the oil with the remaining ingredients, drizzle on top.
| Serve with: | Toast |
|---|
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