Baked red chicory

Baked red chicory

Total: 40 min. | Active: 30 min.
vegetarian, gluten-free, healthy and balanced
Nutritional value / person: 282 kcal
, Fat: 23 g
, Carbohydrate: 8 g
, Protein: 8 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicory

2 tbsp olive oil
1 garlic clove, squeezed
4 sprig marjoram, finely chopped
½ tbsp liquid honey
½ tsp salt
a little pepper
400 g red chicory, stalk cut lengthwise into quarters
1 red onion, cut into rings

To serve

40 g walnut kernels, roasted, coarsely chopped
100 g blue cheese, cut into pieces
1 tbsp olive oil
1 organic orange, use a little grated zest and 1 tbsp of juice
1 tbsp white balsamic vinegar
3 sprig marjoram, finely chopped
1 tsp liquid honey
salt and pepper to taste
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Utensils

One ovenproof dish (approx. 1 l), greased

How it's done

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Chicory

Whisk the oil, garlic, marjoram and honey in a bowl, season. Add the chicory and onion, mix, transfer to the prepared dish.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, plate up the chicory.

To serve

Top with the nuts and cheese. Combine the oil with the remaining ingredients, drizzle on top.

Good to know
Serve with: Toast

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