Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Relish
Pasta
Fish
How it's done
Relish
Heat the oil in a pan. Add the onion, sauté for approx. 3 mins. Add the beetroot and all the other ingredients up to and including the salt, cover and simmer for approx. 5 mins. Add the pomegranate seeds, mix, leave to cool.
Pasta
Cook the pasta in boiling salted water until al dente, drain. Heat the butter in the same pan until it foams and smells nutty. Return the pasta to the pan, mix.
Fish
Salt the fish, heat the oil in a non-stick frying pan. Fry the fish for approx. 4 mins. on each side. Serve with the pasta and the relish, sprinkle with the pomegranate seeds.
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