Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Grapefruit syrup
Cocktail
To serve
Utensils
1 glass, approx. 250 ml
How it's done
Grapefruit syrup
Place the grapefruit juice, sugar and thyme in a pan, bring to the boil, reduce to a syrup for approx. 5 mins. (yields approx. 3 tbsp) . Leave the syrup to cool, remove the thyme.
Cocktail
Place the gin and egg white in the shaker along with the syrup, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a sieve into the glass.
To serve
Decorate the cocktail with grapefruit and thyme.
| Tip: | Instead of gin, use sparkling water. |
|---|---|
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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