Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Basil oil
Vegetables
Pasta
How it's done
Basil oil
Place the basil and oil in a blender, puree for approx. 3 mins. until smooth, season.
Vegetables
Mix the vegetables with half of the basil oil, set aside the remainder of the oil.
Charcoal/gas/electric grill
Place the tomatoes in a grill tray. With the lid down, grill the tomatoes with the other vegetables over/on a medium heat (approx. 200°C) for approx. 10 mins., turning occasionally. Remove the vegetables from the grill, cut the onions into wedges.
Pasta
Cook the pasta in boiling salted water until al dente, drain the pasta and reserve approx. 1 ½ dl of the cooking water. Return the pasta to the pan. Add the cooking water and the remainder of the basil oil to the pasta, mix in the vegetables, season. Plate up the pasta, garnish with the basil and pine nuts.
| Tip: | Top with shaved parmesan. |
|---|
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