Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Croutons
To serve
How it's done
Soup
Heat the oil in a pan. Add the onion, sauté for approx. 2 mins. Add the parsnips and thyme, cook for approx. 4 mins. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft. Blend the soup, stir in the soya cream, heat through, season.
Croutons
Heat the oil in a frying pan. Add the bread cubes, thyme, garlic and cinnamon, toast for approx. 4 mins. until golden, season with salt.
To serve
Plate up the soup, top with the croutons, sprinkle with cinnamon.
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