Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the courgette
To prepare the cucumber
Tzatziki
Batter
Fritters
How it's done
To prepare the courgette
Place the courgette in a bowl, add the salt, mix. Leave to absorb for approx. 45 mins. Place the courgette on a clean cheesecloth and squeeze out the resulting juice. Return the courgette to the bowl.
To prepare the cucumber
Place the cucumber in a bowl, add the salt, mix. Leave to absorb for approx. 30 mins. Place the cucumber on a clean cheesecloth and squeeze out the resulting juice. Return the cucumber to the bowl.
Tzatziki
Add the yoghurt, vinegar, oil, garlic and dill to the cucumber, mix, season.
Batter
Add the feta, eggs, spring onions, mint and parsley to the courgette, mix well. Combine the flour and yeast, add, mix in, season the batter.
Fritters
Heat a dash of oil in a non-stick frying pan. Pour as much batter into the pan as it takes to make fritters of approx. 7 cm in diameter. Reduce the heat. Cook for approx. 2 mins. until the underside separates from the pan, turn the fritters, cook for a further 2 mins., cover and keep warm, repeat these steps with the remainder of the batter. Serve the fritters with the tzatziki.
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