Squash and saffron pasta with prawns

Squash and saffron pasta with prawns

Total: 50 min. | Active: 20 min.
Nutritional value / person: 522 kcal
, Fat: 13 g
, Carbohydrate: 76 g
, Protein: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Squash puree

400 g squash (e.g. Hokkaido), cut into approx. 2 cm cubes
1 tbsp olive oil
1 garlic clove, cut in half
½ sachet saffron
½ tsp salt

To bake

½ tsp Tabasco sauce

Pasta

400 g pasta (e.g. Tagliatelle)
salted water, boiling

Prawns

1 tbsp olive oil
12 shelled, raw prawns, cut lengthwise
¼ tsp salt
a little pepper
1 garlic clove, squeezed
1 tbsp butter
2 sprigs sage, finely chopped
1 tbsp pumpkin seed oil
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Squash puree

In a bowl, mix the squash with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove, place the squash and Tabasco in a blender.

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside approx. 450 ml of cooking water, drain the tagliatelle, return to the pan, add the reserved cooking water to the squash, puree, mix into the tagliatelle.

Prawns

Heat the oil in a non-stick frying pan. Fry the prawns for approx. 2 mins. on each side, season. Reduce the heat, add the garlic, butter and sage, fry for approx. 1 min. Serve the prawns on top of the tagliatelle. Drizzle with the pumpkin seed oil.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.