Crunchy seasoned bread

Crunchy seasoned bread

Total: 30 min. | Active: 15 min.
vegetarian, lactose-free
Nutritional value / person: 480 kcal
, Fat: 14 g
, Carbohydrate: 73 g
, Protein: 14 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bread cubes

1 tsp ground cardamom
½ tsp cinnamon
½ tsp salt
1 tbsp olive oil
3 tsp liquid blossom honey
a little Tasmanian pepper
300 g bread, cut into approx. 2 cm cubes
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How it's done

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Bread cubes

Mix cardamom and all ingredients up to and including pepper in a bowl. Add the bread cubes, mix well, spread on a baking tray covered with baking paper.

To bake

For approx. 15 mins. in the centre of an oven preheated to 150 °C. Remove, allow the bread cubes to cool slightly.

Good to know
That fits: Tête de Moine AOP cheese fondue
Tip: Vary spices as desired.

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