Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Topping
How it's done
Porridge
Bring the milky water, sugar, cinnamon and salt to the boil in a pan while stirring, reduce the heat. Add the millet and apple while stirring, simmer for approx. 15 mins., stirring occasionally.
Topping
Heat the butter in a pan. Add the diced apple, sauté for approx. 3 mins. Add the sugar, cinnamon and lemon juice, mix. Serve the porridge in bowls, top with the diced apple.
| Tip: | Sprinkle 2 tbsp of coarsely chopped, toasted walnuts on top of the porridge. |
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