Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Nut brittle
Pasta
Dressing
Salad
How it's done
Nut brittle
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the nuts, mix, spread onto a sheet of baking paper, leave to cool.
Pasta
Cook the pasta in boiling salted water until al dente, drain and rinse in cold water.
Dressing
In a bowl, combine the mustard with all the other ingredients up to and including the salt.
Salad
Add the celery, apples, pomegranate seeds and mint to the dressing, mix. Plate up the salad, break the nut brittle into pieces and scatter on top.
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