Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Cook the carrots in boiling salted water for approx. 15 mins. until very soft, drain well, transfer to a measuring cup. Add the chickpeas and all the other ingredients up to and including the pepper, puree until smooth. Plate up the hummus, garnish with pumpkin seeds and oil.
| Serve with: | Nachos |
|---|
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