Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice pudding
Chestnuts
How it's done
Rice pudding
Place the almond milk, chestnut puree, maple syrup and salt in a pan, mix and bring to the boil. Reduce the heat, add the rice, vanilla pod, vanilla seeds and star anise, simmer for approx. 25 mins. over a low heat, stirring occasionally to form a thick, creamy rice pudding. Remove the vanilla pod and star anise, plate up the rice pudding.
Chestnuts
Mix the chestnuts with the maple syrup, spread on top of the rice pudding.
| Note: | Cooked chestnuts (soft) can be found with the dried fruit. |
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