Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wedges
Raclette
How it's done
Wedges
In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 200°C.
Raclette
Place the cheese slices in the raclette pans, place approx. 1 tsp of soft goat's cheese on top of each, season. Melt the cheese under a raclette grill for approx. 8 mins. Top with a little apricot jam, serve with the wedges.
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