Strawberry mousse

Strawberry mousse

Total: 4 hr 25 min. | Active: 25 min.
gluten-free
Nutritional value / person: 363 kcal
, Fat: 22 g
, Carbohydrate: 35 g
, Protein: 5 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mousse

400 g strawberries, quartered
1 organic lemon, grated zest and 2 tbsp of juice
80 g icing sugar
4 leaf gelatine, immersed in cold water for approx. 5 mins., drained
2 tbsp water, boiling
2 dl full cream, beaten until stiff

To serve

50 g sugar-roasted almonds, coarsely chopped
100 g strawberries, quartered
2 sprig peppermint, leaves torn off
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Mousse

Puree the strawberries, lemon zest and lemon juice with the icing sugar in a measuring cup. Dissolve the gelatine in boiling water, mix with 4 tbsp of the strawberry mixture and immediately stir into the remainder of the mixture. Carefully fold in the whipped cream, divide between the glasses, cover and chill for approx. 4 hrs.

To serve

Sprinkle the almonds on top of the strawberry mousse, decorate with strawberries and mint.

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