Pizza Margherita

Pizza Margherita

Total: 2 hr 25 min. | Active: 35 min.
vegetarian
Nutritional value / person: 1506 kcal
, Fat: 52 g
, Carbohydrate: 196 g
, Protein: 57 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour
1 ½ tsp salt
¼ cube yeast (approx. 10 g), crumbled
3 ¼ dl water
2 tbsp olive oil

Tomato sauce

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, squeezed
500 g tomatoes, cut into pieces
1 tbsp tomato puree
1 bay leaf
¼ tsp sugar
¾ tsp salt
a little pepper

Pizza

1 tbsp pizza flour
1 tbsp durum wheat semolina
2 Mozzarellas di bufala (buffalo mozzarella) (each approx. 150 g)
a little pepper

To bake

½ bunch basil, leaves torn off
½ tsp sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Tomato sauce

Heat the oil in a pan, reduce the heat. Sauté the onion and garlic for approx. 3 mins. Add the tomatoes and all the other ingredients up to and including the pepper, mix, simmer uncovered for approx. 20 mins. Remove the bay leaf.

Pizza

Place a baking tray in the cold oven, heat the oven to 240°C. Mix the flour and semolina, sprinkle a little over the work surface. Halve the dough, shape into 2 balls, flatten gently by hand. On a lightly floured surface, stretch the dough into circles to create thin flatbreads, place each on a sheet of baking paper. Spread half of the tomato sauce over one of the pizza bases. Tear apart the mozzarella, spread half on top of the tomato sauce, season.

To bake

Carefully slide one pizza incl. baking paper onto the hot baking tray. Bake for approx. 25 mins. on the bottom shelf of the preheated oven. Remove, garnish with half of the basil, season with salt. Make the second pizza in the same way.

How-tos

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.