Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Tomato sauce
Pizza
To bake
How it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Tomato sauce
Heat the oil in a pan, reduce the heat. Sauté the onion and garlic for approx. 3 mins. Add the tomatoes and all the other ingredients up to and including the pepper, mix, simmer uncovered for approx. 20 mins. Remove the bay leaf.
Pizza
Place a baking tray in the cold oven, heat the oven to 240°C. Mix the flour and semolina, sprinkle a little over the work surface. Halve the dough, shape into 2 balls, flatten gently by hand. On a lightly floured surface, stretch the dough into circles to create thin flatbreads, place each on a sheet of baking paper. Spread half of the tomato sauce over one of the pizza bases. Tear apart the mozzarella, spread half on top of the tomato sauce, season.
To bake
Carefully slide one pizza incl. baking paper onto the hot baking tray. Bake for approx. 25 mins. on the bottom shelf of the preheated oven. Remove, garnish with half of the basil, season with salt. Make the second pizza in the same way.
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