Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Cannoli
To shallow-fry
Filling
Utensils
For 4 wooden rolls (each approx. 12 cm long and 2 cm Ø), wrapped in aluminum foil
How it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the butter, egg and Marsala, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Cannoli
On a lightly floured surface, roll out the dough to approx. 2 mm thick, cut into squares measuring approx. 8 x 8 cm. Place wooden rollers diagonally on top of each piece of dough. Brush the tip of the dough with a little egg, press the tips down firmly.
To shallow-fry
Fill a pot to ⅓ with oil and heat it to approx. 180°C. Shallow-fry the cannoli in batches for approx. 3 mins. Remove, drain on kitchen paper, allow to cool slightly. Carefully remove the wooden rollers, leave the cannoli to cool. Shape and fry the remainder of the dough in the same way.
Filling
Place the ricotta in a bowl and combine with all of the other ingredients up to and including the vanilla paste, add half of the pistachios, mix, transfer to a piping bag with a smooth nozzle (approx. 15 mm in diameter). Pipe the filling into the cannoli from both ends. Dust the cannoli with icing sugar, sprinkle with the remainder of the pistachios.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
